1

大气压冷等离子体对鸭源鸡杆菌活性及生物膜形成的抑制作用

高电压技术

中国科技期刊卓越行动计划入选期刊梯队期刊

张华

2

基于转录因子PdhR的丙酮酸生物传感器的构建

生物工程学报

中国科技期刊卓越行动计划入选期刊梯队期刊

刘宇锋

3

陶融型白酒酒醅堆积发酵理化因子、风味物质与微生物群落相关性分析

食品科学

中国科技期刊卓越行动计划入选期刊领军期刊

刘延波

4

Improving the Catalytic Activity of a Quinone-Dependent Dehydrogenase for Deoxynivalenol Detoxification by Engineering the Conformation of the N-Terminal Loop

Journal of Agricultural and Food Chemistry

SCI一区

刘宇锋

5

Microbial origin of fermented grains in different fermentation stages of Taorong-type Baijiu.

Food Research International

SCI一区

刘延波

6

Combined metagenomics and metabolomics to analyse the fermentation process of Taorong-type Baijiu and its response mechanism with amino acids

Food Chemistry: X

SCI一区

刘延波

7

Comparative study of gut microbiota on fat deposition in European meat pigeons and Yuzhong pigeons

PeerJ

SCI三区

张震

8

Response surface optimization and flavor determination of fermentation processes of orange peel tea wine

PeerJ

SCI三区

刘延波

9

Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu

Frontiers in Microbiology

SCI二区

刘延波

10

Quality Control Strategies for Pit Mud Based on the Synergistic Effects of Flavor, Microorganisms and Physicochemical Factors

Foods

SCI二区

张晓峰

11

Microbial community and flavor analyses of fermented grains of Furou-type Baijiu

Frontiers in Microbiology

SCI二区

刘延波

12

36份石榴资源果实品质分析与酒用种质优选

食品与发酵工业

EI

陈黄曌

13

7个早熟红色酿酒葡萄资源果实品质分析与种质筛选

食品与发酵工业

EI

陈黄曌

14

小麦品种对浓香大曲细菌群落与挥发性风味化合物的影响

食品工业科技

EI

侯小歌

15

过表达铬还原酶对细菌铬污染修复性能的影响研究

安全与环境学报

CSCD

闫花朵